Egg muffins with tomatoes, spinach, cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 5.7 g
  • Cholesterol: 160.5 mg
  • Sodium: 271.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Egg muffins with tomatoes, spinach, cheese calories by ingredient


Introduction

Egg muffins with spinach, tomato cheese Egg muffins with spinach, tomato cheese
Number of Servings: 12

Ingredients

    0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1.5 cup Spinach, fresh
    6 oz Tomato, grape (3oz = appro 12 tomatoes)
    10 large Egg, fresh, whole, raw
    2 tbsp Heavy Whipping Cream
    1 tsp Salt

Directions

Bake at 400F 15-18 min

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CATSINMYBELFRY.