APPLE CINNAMON BAKE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 9.4 g
  • Cholesterol: 59.9 mg
  • Sodium: 500.1 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

View full nutritional breakdown of APPLE CINNAMON BAKE calories by ingredient


Introduction

Easy to prepare and absolutely delicious! Can be served for breakfast, brunch or dessert. Easy to prepare and absolutely delicious! Can be served for breakfast, brunch or dessert.
Number of Servings: 12

Ingredients

    2 refrigerated cans Pillsbury Cinnabon Cinnamon Rolls (8 rolls/can)
    3 medium Granny smith apples
    4 medium Eggs
    1/2 cup Milk, nonfat (skim milk)
    1 tbsp Cinnamon, ground
    1 tsp Vanilla Extract
    2 tbsp Butter, salted
    1 cup, packed Brown Sugar

Directions

Remove rolls from can and reserve icing. Cut rolls into pieces and place in 9 x 9 baking dish sprayed with non-stick spray. Combine eggs, milk, cinnamon and vanilla. Beat until mixed well. Core apples and cut into bite-sized pieces (you may peel apples if desired). Melt butter in skillet and add apples. Cook on medium heat for approximately 5 minutes. Add brown sugar and reduce heat. Simmer until apples are fork-tender. Pour egg mixture over the cinnamon rolls. Pour apple mixture on top. Bake at 375 for approximately 35 - 40 minutes. Spread icing (while warm or let cool). Serve and enjoy!

Serving Size: 12 - approximate 2" x 2" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user GOLDIE_70.