Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient


Introduction

A gluten free pasta salad with vegetables and a olive oil vinegrette A gluten free pasta salad with vegetables and a olive oil vinegrette
Number of Servings: 10

Ingredients

    6 oz Ancient Harvest Quinoa Pasta .cooked according to directions
    2 stalk, large (11"-12" long) Celery, raw , diced into small pieces
    1 cup (1" pieces) Cauliflower, cooked .broken into small pieces
    .5 medium (2-1/2" dia) Onions, raw ,minced
    0.5 cup Peas, frozen
    1 large Baby Carrots, raw ,shredded
    6 jumbo Black Olives ,chopped
    6 serving Wish-Bone, Carb Options Olive Oil Vinaigrette Dressing, 2 Tbsp

Tips

easy to make


Directions

cook pasta according to directions . add rest of ingredients, mix and chill

Serving Size: 10 -1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SUNNYD59.