BLT Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.1
- Total Fat: 7.5 g
- Cholesterol: 20.0 mg
- Sodium: 248.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
View full nutritional breakdown of BLT Pasta Salad calories by ingredient
Introduction
Your favorite sandwich made perfect for BBQ's. Your favorite sandwich made perfect for BBQ's.Number of Servings: 12
Ingredients
-
12 oz Box Salad Macaroni or Macaroni
3/4 cup Olive Oil Mayo
1 cup Yogurt Plain Greek Yogurt, non-fat
2 tsp Black Pepepr
1 pint Tomato, grape (I use a mix of red and yellow)
1/2 package Jennie-O Turkey Bacon - Low sodium- 65% Less Fat (about 10-12 pieces)
2 cup, shredded Romaine Lettuce or 1 Romaine Heart shredded
1 cup Shredded Cheddar
Salt and Pepper to taste
Tips
This can be made a day ahead of time. Anything more than that will cause the lettuce to wilt.
Directions
1- Cook pasta per the instructions on the box. Drain and cool.
2 - Cook turkey bacon until crisp, cool and chop it up.
3- Combine mayo, greek yogurt and black pepper. Mix dressing with the pasta and then add all other ingredients. combine well and refrigerate. Let it marinate in the refrigerator for at least 20 min.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FILLINGYOURFORK.
2 - Cook turkey bacon until crisp, cool and chop it up.
3- Combine mayo, greek yogurt and black pepper. Mix dressing with the pasta and then add all other ingredients. combine well and refrigerate. Let it marinate in the refrigerator for at least 20 min.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FILLINGYOURFORK.
