Mimi's Hobo Soup (Hamburger Veggie Soup)

1 cup, chopped Onions, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
3 clove Garlic
6 serving Base - Beef - Tone's - 15Cal/1-tsp (by ***DEBRA***)
32 fl oz Tomato juice, without salt added
910 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
3 serving Beans, Kidney beans dark red 3 serv can
1 cup Bush's, Black Beans
32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
.75 can (12 oz) yields Yellow Sweet Corn, Canned
.5 cup, diced Celery, raw
.75 cup, chopped Carrots, raw
5 small (1-3/4" to 2-1/2" dia.) Potato, raw
2 tsp Himalayan Pink Salt (by DVILL818)
1 tsp Pepper, black
2 tbsp Basil
1 tsp Paprika
1 tsp Summer Savory (by LEANNE109)
6 cup (8 fl oz) Water, tap
1 tbsp Extra Virgin Olive Oil
1.25 cup Rotel diced tomato and green chiles (by BUMBA_178)
.5 cup Wild Rice

Brown hamburger - drain fat.

Cook until softened - onions, peppers, celery and garlic.

Add hamburger and spices - mix well.

Add Rotel Tomatoes and Beef Base - mix well.

Add Tomato Juice and Water - stirring to mix well as added.

Add Wild Rice, Beans, Corn, Potatoes and Carrots.

Cook for a minimum of 1 hour - more to meld all of the ingredients together.

Serving Size: 15 - 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SHEILAWORK.