Bacon & Egg Fat Bomb

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 24.4 g
  • Cholesterol: 123.6 mg
  • Sodium: 364.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Bacon & Egg Fat Bomb calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 16

Ingredients

    20 serving Bacon (fried) 1 slice
    1 stick Butter, salted
    4 tbsp Bacon Grease Dripping (for seasoning) (by EASTWOODRMC)
    8 large Hard Boiled Egg
    0.75 cup Mayonnaise, regular (mayo)

Directions

Boil eggs. Cook bacon until crisp then crumble. Peel eggs and blend with mayo, butter and bacon drippings. Put in fridge u til it firms up enough to form balls. Roll balls in crumbled bacon.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user OLIMASADIE.