Homemade vegan pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.0
  • Total Fat: 16.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 856.3 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Homemade vegan pizza calories by ingredient
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Best ever, can substitute out any veggies you don't like! Best ever, can substitute out any veggies you don't like!
Number of Servings: 8


    2.0 tbsp Parmesan Cheese, grated
    1.0 tbsp Butter, unsalted
    2.0 Grams Bay Leaf
    1.0 tsp Fennel seed
    1.0 tsp Oregano, ground
    0.25 tsp Pepper, black
    1.0 tbsp Basil
    1.0 tbsp Olive Oil
    2.0 tbsp Olive Oil
    30.0 small Black Olives, canned (small-extra large)
    0.5 cup, chopped Broccoli, cooked
    1.0 cup slices Carrots, cooked
    0.5 cup (1" pieces) Cauliflower, cooked
    0.25 cup, diced Celery, raw
    1.0 clove Garlic
    0.5 cup, chopped Onions, raw
    0.5 cup, chopped Onions, raw
    1.0 can (6 oz) Tomato Paste
    0.5 cup Mushrooms, canned
    1.0 cup (8 fl oz) Water, tap
    1.0 tbsp Honey
    0.5 tsp Granulated Sugar
    1.0 tsp Granulated Sugar
    2.5 cup Whole Wheat Flour
    1.0 serving 1 Med. Green Bell Pepper
    74.0 gram(s) bell pepper, red, sweet, raw
    8.0 oz tomato sauce
    2.25 tsp active dry yeast
    1.5 tsp kosher salt
    0.75 cup gardein beefless tips
    2.0 cup go veggie mozzarella shreds


Sauteed veggies for sauce in oil and butter. When soft blend until smooth then add remaining ingredients and simmer for one hour over low heat. For crust mix 1 cup warm water and yeast and let set until bubbly from 5-10 minutes. Then add half flour and honey, oil and salt, then add remaining flour when incorporates fully. Knead dough then let rise in greased and covered dish for 30 minutes. Ads toppings and bake at 450 for 15-25 minutes Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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