Pork Steaks and Gravy

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 566.6
  • Total Fat: 40.9 g
  • Cholesterol: 159.8 mg
  • Sodium: 1,277.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 41.1 g

View full nutritional breakdown of Pork Steaks and Gravy calories by ingredient


Introduction

Fresh ground pork steaks and beef gravy.
Fresh ground pork steaks and beef gravy.

Number of Servings: 2

Ingredients

    12 oz pork butt, ground
    1 cup Unsalted Beef Broth
    1 Tbsp Corn Starch
    2 tsp Kosher Salt
    1 tsp Pepper, black
    1 tsp Oregano

Directions

Spray hot cast iron skillet with non-stock cooking spray. Gently pat out two steaks and place them in hot skillet to lightly brown. Make a slurry of broth, corn starch, salt, pepper and oregano. Pour slurry over browned meat and place in oven at 400 degrees for 20 minuets.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ASHLYNNE12.