Loaded Baked Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.6
- Total Fat: 7.3 g
- Cholesterol: 17.5 mg
- Sodium: 196.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
View full nutritional breakdown of Loaded Baked Potato Salad calories by ingredient
Introduction
This is a delicious easy potato salad that I have been making for a year and bringing to every barbeque I've been to. This is a delicious easy potato salad that I have been making for a year and bringing to every barbeque I've been to.Number of Servings: 12
Ingredients
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2 lbs of red potatos, diced
6 slices of turkey bacon, cooked crisp and crumbled
3 shallots, chopped
1 cup fat free sour cream
1 cup light mayonnaise
1 cup shredded cheddar cheese
1 tbsp of Old Bay seasoning
Directions
1. In a large pot, bring water to boil. Add diced potatoes and cook for about 20 minutes, until tender.
2. Meanwhile, in a large bowl, combine mayonnaise, sour cream, bacon, shallots, cheese, and seasoning. Stir to combine.
3. Drain potatoes and rinse with cold water. Allow to cool for about 5 minutes. Stir potatoes into mayonnaise mixture. Cover tightly and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAKATHRYN80.
2. Meanwhile, in a large bowl, combine mayonnaise, sour cream, bacon, shallots, cheese, and seasoning. Stir to combine.
3. Drain potatoes and rinse with cold water. Allow to cool for about 5 minutes. Stir potatoes into mayonnaise mixture. Cover tightly and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAKATHRYN80.
Member Ratings For This Recipe
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