FUMI Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 18.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

View full nutritional breakdown of FUMI Salad calories by ingredient


Introduction

Cabbage Salad with green onions, sesame seeds, almonds, and a sunflower oil/rice vinegar dressing Cabbage Salad with green onions, sesame seeds, almonds, and a sunflower oil/rice vinegar dressing
Number of Servings: 15

Ingredients

    1 head, large (about 7" dia) Cabbage, fresh
    8 green onions chopped
    8 tbsp Sesame Seeds
    8 tbsp slivered Almonds
    6 tbsp Vinegar - Natural Rice Vinegar
    1 cup Sunflower Oil
    4 tbsp Granulated Sugar
    2 tsp Salt
    1 tsp Pepper, black

Directions

Chop cabbage and green onions and mix together. Broil sesame seeds and slivered almonds together until starting to brown. Add them to salad. Mix rice vinegar, sunflower oil, sugar, salt, and pepper and pour over salad. Use a spoon to mix salad until everything is coated evenly.

Serving Size: Makes about 15 one cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user RACHELC2803.