Peanut Butter Oatmeal Muffin Cookies


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 156.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Peanut Butter Oatmeal Muffin Cookies calories by ingredient



Number of Servings: 20

Ingredients

    1 c. Peanut Butter
    1.5 c. whole wheat flour
    .5 c. applesauce
    .5 c. splenda
    .5 c. brown sugar
    1 c. oats
    1 c. Milk
    Vanilla
    Baking Powder
    Baking Soda


Directions

Add all ingrediants together and put on well greased pan. Make large cookies about 3-4 inches round. They are meant to be eatin as a breakfast cookie. Bake at 350 degrees for 10 minutes. THey won't be the normal cookie texture will be like a muffin. Makes about 20 cookies.

Number of Servings: 20

Recipe submitted by SparkPeople user MELBER07.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    I reallllly want to make these but I have no idea how much baking or powder or soda to use :(
    I'll check back to see if you say because I have some preschoolers who will love these     - 10/14/09


  • no profile photo

    Incredible!
    oh my gosh, you guys.... SO excited to write this review!!

    i made these tonight for me and my friends to share throughout the week. i used dark chocolate almond butter instead of peanut, and added dried cranberries.... used 1/2 tsp of baking soda and 1 tsp of vanilla, btw.

    THEY ARE AMAZING! :D     - 1/30/11


  • no profile photo

    O.K.
    they lacked a little punch i would try adding salt if i made them again. They do make a nice breakfast on the go bar with the oats and peanut butter. I would try banana instead of apple sauce next time. Recipe just needs to be played with. - 9/27/09


  • no profile photo

    Good
    I tried making these tonight and they turned out pretty good. The directions were "right on" and they turned out exactly as MELBER07 said they would - muffin, like. My recipe definitely didn't yield 20 though. I got 13 good size cookies out of my batch. They taste plain...but are good w/butter. - 11/10/08