Potatoe and onion soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 0.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 111.4 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Potatoe and onion soup calories by ingredient


Introduction

Delicious on a cold winters eve Delicious on a cold winters eve
Number of Servings: 6

Ingredients

    2.0 medium Onions, raw
    8.0 medium Potato, raw
    10.0 cup (8 fl oz) Water, tap
    2 chicken stock cube
    Optional spices

Directions

Peel potatoes and onions Dice both Place in saucepan of water on a medium heat Add stock cubes and spices Boil Blend

Serving Size: 6 regular servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SMG1997.