Ghiveci de legume

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Ghiveci de legume calories by ingredient


Introduction

Ratatouille Ratatouille
Number of Servings: 3

Ingredients

    45 grams Olive Oil
    105 grams Onions, raw
    150 gram(s) Bellpepper (green) (by JESSIERABBIT89)
    154 grams Carrots, raw
    340 gram(s) Dovlecel (Squash) (by SORANAS)
    320 grams Cauliflower, raw
    300 grams Green Beans (snap)
    250 grams Red Ripe Tomatoes
    500 grams Water, tap

Directions

Cook vegetables in oil
Add water and tomatoes
Add salt


Serving Size: Makes 3 servings x 500 grams