Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 273.7
Total Fat 15.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 11.1 g
Cholesterol 0.0 mg
Sodium 86.6 mg
Potassium 1,176.5 mg
Total Carbohydrate 32.5 g
Dietary Fiber 12.3 g
Sugars 3.7 g
Protein 7.0 g
Vitamin A 155.9 %
Vitamin B-12 0.0 %
Vitamin B-6 24.5 %
Vitamin C 220.2 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 12.9 %
Copper 11.6 %
Folate 31.7 %
Iron 19.4 %
Magnesium 15.3 %
Manganese 29.5 %
Niacin 12.0 %
Pantothenic Acid 11.8 %
Phosphorus 13.4 %
Riboflavin 14.6 %
Selenium 2.6 %
Thiamin 16.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ghiveci de legume

View the full Ghiveci de legume Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ghiveci de legume

133 calories of Olive Oil, (15 grams)

31 calories of Green Beans (snap), (100 grams)

27 calories of Cauliflower, raw, (106.67 grams)

22 calories of Dovlecel (Squash), (113.33 gram(s))

21 calories of Carrots, raw, (51.33 grams)

17 calories of Red Ripe Tomatoes, (83.33 grams)

13 calories of Onions, raw, (35 grams)

10 calories of Bellpepper (green), (50 gram(s))

0 calories of Water, tap, (166.67 grams)


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