Shrimp with Creamy Roasted Red Pepper Zucchini Noodles
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 203.2
- Total Fat: 8.9 g
- Cholesterol: 105.9 mg
- Sodium: 248.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.6 g
- Protein: 19.0 g
View full nutritional breakdown of Shrimp with Creamy Roasted Red Pepper Zucchini Noodles calories by ingredient
Introduction
Zucchini noodles with Shrimp & creamy sauce Zucchini noodles with Shrimp & creamy sauceNumber of Servings: 7
Ingredients
-
4 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
2 tbsp Extra Virgin Olive Oil
4 oz Goat Cheese, Soft
3 tbsp chopped Shallots
4 clove Garlic
8 cup Zucchini - Steamed or raw
1 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
16 oz Shrimp, raw
Directions
Roast red peppers, add roasted bell pepperrs intothe blender with the olive oil, goat cheese and a tsp of sea salt. Blend until smooth.
Saute the shrimp in a skillet with olive oil , minced garlic and diced shallot.
Use 3 good size zucchini's and spirialize them, heat in a large deep sided skillet over medium heat then all 1/2 cup olive oil, shallot, and minced garlic saute for a couple minutes until he onion is softened but not browned. add another tsp of sea salt, and the zucchini noodles and saute using tongs to toss. As the noodles begin to soften but before shedding water add the sauce and cook until the sauce is heated. Add the shrimp and serve immediately.
You can adjust the salt to your liking, and serve with chopped parsley, grated parmesan cheese or additional goat cheese.
Serving Size: 7 - 2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JUS2MEE.
Saute the shrimp in a skillet with olive oil , minced garlic and diced shallot.
Use 3 good size zucchini's and spirialize them, heat in a large deep sided skillet over medium heat then all 1/2 cup olive oil, shallot, and minced garlic saute for a couple minutes until he onion is softened but not browned. add another tsp of sea salt, and the zucchini noodles and saute using tongs to toss. As the noodles begin to soften but before shedding water add the sauce and cook until the sauce is heated. Add the shrimp and serve immediately.
You can adjust the salt to your liking, and serve with chopped parsley, grated parmesan cheese or additional goat cheese.
Serving Size: 7 - 2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JUS2MEE.