Bisquick Deep Dish Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 485.9
- Total Fat: 68.7 g
- Cholesterol: 63.2 mg
- Sodium: 1,018.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.1 g
- Protein: 21.7 g
View full nutritional breakdown of Bisquick Deep Dish Pizza calories by ingredient
Introduction
Garlic cloves should be crushed. Marinara sauce is 15 oz. Cheese is 8 oz. Garlic cloves should be crushed. Marinara sauce is 15 oz. Cheese is 8 oz.Number of Servings: 8
Ingredients
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3 cup Bisquick Baking Mix, 1 cup dry mix, 3 servings (by MRSHAFEN)
0.75 cup (8 fl oz) Water, tap
16 oz Ground beef
0.5 serving 1 cup onion chopped (by KAYLCEY)
0.5 tsp Salt
2 serving Clove of Garlic (by BCOH1478)
678 gram Romeo's Marinara Sauce 1/2 cup
0.5 serving 2 tsp Italian Seasoning (by JULIE1933)
224 gram(s) Cheese Mozzarella Shredded Part-Skim Wegman's (1 serving=1/4c=28g=1 oz.) (by BUCHCAB)
Directions
Heat oven to 425 degrees. Lightly grease a jelly roll pan, 15.5x10.5x1 or cookies sheet. Mix bisquick mix and water until a soft dough forms. Pat dough on bottom and up sides of pan with floured hands, or roll into rectangle, 13x10 inches, and place on cookie sheet. pinch edges of rectangle forming a 0.75-inch rim.
Cook and stir ground beef, onion, salt, and garlic until beef is brown, then drain. Mix tomato sauce and Italian seasoning then spread over the dough. Spoon beef mixture evenly over sauce. Top with cheese. Additional toppings can be added if desired. Bake until golden brown, about 20 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRXIPHOID.
Cook and stir ground beef, onion, salt, and garlic until beef is brown, then drain. Mix tomato sauce and Italian seasoning then spread over the dough. Spoon beef mixture evenly over sauce. Top with cheese. Additional toppings can be added if desired. Bake until golden brown, about 20 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRXIPHOID.