Gluten Free Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 12.3 g
  • Cholesterol: 25.9 mg
  • Sodium: 30.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free Fruit Crisp calories by ingredient


Introduction

You can use peaches, apples, pears or a combination for a quick, easy dessert You can use peaches, apples, pears or a combination for a quick, easy dessert
Number of Servings: 6

Ingredients

    1/4 cup, packed Brown Sugar
    5 tbsp Butter, unsalted - divided (1tbsp & 4 tbsp chilled)
    2 cup sliced fruit
    1/4 tsp Vanilla Extract
    1/4 tsp Cinnamon, ground
    1/4 C Sprouts Organic Coconut Flour - 15g
    1/4 C King Arthur gluten free multi-purpose flour
    1 dash Salt
    1/4 C cup Oats, Old Fashioned, Kroger , dry
    2Tbsp chopped Walnuts

Directions

Preheat oven to 350*
Heat 1tbsp butter in a 6" cast iron skillet
Add chopped fruit and walnuts in a single layer and let cook for 1 minute. Remove from heat.
Stir in cinnamon, vanilla extract and salt and spread out to 1 layer again.
Mix together flour, coconut flour and brown sugar
Add 4tbsp chilled butter, chopped into small pieces
Use a pastry blender or hands to mix butter and flour mixture until it resembles course meal.
Stir in oats
Pour flour mixture on top of fruit mixture and bake for 15-18 minutes, until brown on top.

Can be served with whipped cream or ice cream, if desired

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDMORTON61.