Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.2
Total Fat 12.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 25.9 mg
Sodium 30.9 mg
Potassium 158.3 mg
Total Carbohydrate 27.2 g
Dietary Fiber 4.0 g
Sugars 18.3 g
Protein 2.5 g
Vitamin A 13.3 %
Vitamin B-12 0.3 %
Vitamin B-6 1.2 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.4 %
Copper 5.3 %
Folate 1.1 %
Iron 7.8 %
Magnesium 2.7 %
Manganese 8.0 %
Niacin 3.1 %
Pantothenic Acid 1.3 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 1.0 %
Thiamin 1.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Fruit Crisp

View the full Gluten Free Fruit Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Fruit Crisp

85 calories of Butter, unsalted, (0.83 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

24 calories of Peaches, fresh, (0.33 cup slices)

22 calories of King Arthur gluten free multi-purpose flour, (0.67 tbsp)

17 calories of Sprouts Organic Coconut Flour - 15g, (0.67 tbsp)

16 calories of Walnuts, (0.02 cup, chopped)

12 calories of Oats, Old Fashioned, Kroger , dry, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.17 dash)


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