Strawberry-Rhubarb Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Strawberry-Rhubarb Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1-20 oz. pkg. Strawberries, frozen, unsweetened
    2 cups Rhubarb, diced
    30 packets Splenda
    1 tsp. Cinnamon
    1/2 cup water


Place all ingredients into a large saucepan and bring to a boil. Simmer gently for 10 minutes or until Rhubarb is tender. Mash with a potato masher and cool. Makes about 6-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HIKERMARY.

Rate This Recipe