Graham-Like Crackers

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Graham-Like Crackers calories by ingredient
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Introduction

Gluten free and (almost) vegan, these crisp cookies are made with a rich-tasting blend of whole grain flours and ground flax for extra nuttiness. Sweetened with decadent honey and molasses, they're delicious on their own, in s'mores(!) and absolutely perfect for making crumbs! Gluten free and (almost) vegan, these crisp cookies are made with a rich-tasting blend of whole grain flours and ground flax for extra nuttiness. Sweetened with decadent honey and molasses, they're delicious on their own, in s'mores(!) and absolutely perfect for making crumbs!
Number of Servings: 40

Ingredients

    1 cup brown rice flour
    cup sorghum flour
    cup tapioca starch
    cup buckwheat flour
    cup teff flour
    2 tbsp flaxseed meal
    1 tsp baking powder
    tsp salt
    tsp cinnamon
    cup dark brown sugar
    ⅓ cup non-hydrogenated shortening
    tbsp vanilla extract
    1 tbsp fancy molasses
    2 tbsp honey
    ⅓ cup unsweetened non-dairy milk (I used quinoa / rice)

Directions

Preheat oven to 375F.
Combine all the dry ingredients together (flours, flaxseed meal, baking powder, salt, cinnamon and sugar) in a medium bowl.
With a pastry blender or fork, incorporate the shortening into flour until the mixture has coarse crumbs.
Add the vanilla, molasses, honey and milk and mix to make a workable dough.
Between two pieces of parchment paper, roll out the dough to no thicker than '". Place on a baking sheet and peel off the top paper
Using a pizza cutter make cuts to form squares or rectangles.
Dock each cracker 2-3 times with a fork.
Bake for 25 minutes, or until browned.
Cool in the oven for 10 minutes, then cool to room temperature on the pan.

Serving Size: Makes 40

Number of Servings: 40

Recipe submitted by SparkPeople user JO_JO_BA.

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