Almond Flour Flaxseed Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 25.4 g
  • Cholesterol: 143.3 mg
  • Sodium: 398.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Almond Flour Flaxseed Pancakes calories by ingredient


Introduction

Gluten Free/Almost Sugar free/High Fiber Pancakes Gluten Free/Almost Sugar free/High Fiber Pancakes
Number of Servings: 6

Ingredients

    4 serving Costco Egg inovations Organic Eggs (by MICHELLE8182)
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 tbsp 365 Psyllium Husk (2 tablespoons) (by LIFE_IS_SO_GOOD)
    8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    4 tbsp Extra Virgin Olive Oil
    1 tsp Baking Soda
    .25 cup (8 fl oz) Water, tap
    2 tsp Cinnamon, ground
    0.5 tsp Himalayan Pink Salt (by DVILL818)

Directions

Combine all ingredients and mix. Let sit for about 15 minutes. Heat griddle to 350-375. Melt some butter onto it. Cook pancakes...Flip after about 5-6 minutes or when edges become firm. Should be a nice golden brown. Serve with your favorite toppings

Serving Size: makes 6 big pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user KARAWILL84.