Almond Flour Flaxseed Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.3
- Total Fat: 25.4 g
- Cholesterol: 143.3 mg
- Sodium: 398.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 10.6 g
- Protein: 11.0 g
View full nutritional breakdown of Almond Flour Flaxseed Pancakes calories by ingredient
Introduction
Gluten Free/Almost Sugar free/High Fiber Pancakes Gluten Free/Almost Sugar free/High Fiber PancakesNumber of Servings: 6
Ingredients
-
4 serving Costco Egg inovations Organic Eggs (by MICHELLE8182)
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp 365 Psyllium Husk (2 tablespoons) (by LIFE_IS_SO_GOOD)
8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
4 tbsp Extra Virgin Olive Oil
1 tsp Baking Soda
.25 cup (8 fl oz) Water, tap
2 tsp Cinnamon, ground
0.5 tsp Himalayan Pink Salt (by DVILL818)
Directions
Combine all ingredients and mix. Let sit for about 15 minutes. Heat griddle to 350-375. Melt some butter onto it. Cook pancakes...Flip after about 5-6 minutes or when edges become firm. Should be a nice golden brown. Serve with your favorite toppings
Serving Size: makes 6 big pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user KARAWILL84.
Serving Size: makes 6 big pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user KARAWILL84.