Macaroni salad, light mayo

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 3.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 141.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Macaroni salad, light mayo calories by ingredient


Introduction

Macaroni salad, but with a light mayo and less of it. Macaroni salad, but with a light mayo and less of it.
Number of Servings: 24

Ingredients

    1/2 cup Light Mayonaise, Fit and Active
    1.5 cups uncooked Barilla Elbow Macaroni
    3/4 cup, finely chopped celery
    3 tbspn Yellow Mustard
    3/4 cup Peas, frozen
    3 large Hard Boiled Eggs, peeled and coarsely chopped
    3 oz Onion, sweet, raw, finely chopped
    3 tablespoons, chopped Dill Pickles
    3/4 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese
    3/4 cup chopped Radish slices
    3 oz 1% milk, Vitamins A & D added, Weis Markets
    Cummin to taste
    Garlic powder to taste
    Ginger to taste
    Black pepper to taste
    1/4 tspn salt
    .25 tsp Salt

Tips

If wishing to make sauce thinner, add a splash more milk.


Directions

Cook noodles per box instructions, drain, rinse with cold water, drain again and chill. Mix other ingredients. Chill. When both are chilled, mix together and serve.

Serving Size: Makes 24 half cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user CLAYMACT.