Teriyaki Meatballs

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 4.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Teriyaki Meatballs calories by ingredient


Introduction

Easy main meal Easy main meal
Number of Servings: 42

Ingredients

    908 grams Ground beef, lean (or 454 gr beef, 454 gr pork)
    ½ cup Bread Crumbs, Panko (Japanese style)
    2 large Egg Yolk
    2 Spring Onion - thinly sliced
    2 Garlic Cloves - minced
    3 tsp Ginger Root - grated fine
    1 tsp Soy sauce (tamari) low sodium

Directions

Mix all together, roll into balls & bake @ 400 for 25 min.
& cover w/ teriyaki sauce

Serving Size: 42

Number of Servings: 42

Recipe submitted by SparkPeople user WANDA_IRVINE.