Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories 62.8
Total Fat 4.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 25.0 mg
Sodium 24.3 mg
Potassium 58.8 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 4.1 g
Vitamin A 0.2 %
Vitamin B-12 8.7 %
Vitamin B-6 3.0 %
Vitamin C 0.1 %
Vitamin D 0.2 %
Vitamin E 0.3 %
Calcium 0.3 %
Copper 0.9 %
Folate 0.7 %
Iron 2.3 %
Magnesium 1.0 %
Manganese 0.4 %
Niacin 4.9 %
Pantothenic Acid 1.1 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 5.5 %
Thiamin 0.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Meatballs

View the full Teriyaki Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Meatballs

57 calories of Ground beef, lean, (21.62 grams)

3 calories of Egg Yolk, (0.05 large)

3 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (0.71 gram(s))

0 calories of Clove of Garlic, (0.05 serving)

0 calories of Ginger Root, (0.07 tsp)

0 calories of 1 Spring Onion, (0.05 serving)

0 calories of Soy sauce (tamari), (0.02 tsp)


No nutrition or calorie comments found.