Pumpkin cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 7.7 g
  • Cholesterol: 13.1 mg
  • Sodium: 212.1 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Pumpkin cake calories by ingredient


Introduction

Mix all ingredients except syrup together, Cook one hour at 400. Drizzle syrup over top. Mix all ingredients except syrup together, Cook one hour at 400. Drizzle syrup over top.
Number of Servings: 8

Ingredients

    2 cup Quaker Oats Old-Fashioned Rolled Oats
    400.95 Grams Banana, fresh
    4 serving Egg white, large
    5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    16 tbsp Sour Cream
    8 serving Log Cabin Sugar Free Syrup

Directions

Pour in non stick round or 8x8 pan. Cook for one hour on 400, or until fork comes out clean. Will be light and fluffy. May also add desired amount of whey protein until becomes a cake batter-like consistency. Cook time should be about the same.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user CJOHN8041.