Dill Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 10.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 89.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Dill Macaroni Salad calories by ingredient


Introduction

Cookout Approved Cookout Approved
Number of Servings: 24

Ingredients

    16 Ounces Barilla Elbow Macaroni
    1 1/2 Cups Hellmann’s Mayonaise
    8 Tablespoons Dill Pickle Juice
    2 CupsChopped Celery
    1 1/2 Cups Chopped Carrots
    5 Teaspoons Dried Dill
    4 Teaspoons Black Pepper
    2 Teaspoons Paprika

Directions

Cook the pasta according to the package instructions.
Chop the celery and carrot to your desired thicknesses.
Mix all the ingredients together throughly.
Chill and Serve.

Serving Size: Makes 24 Half Cup Servings

Number of Servings: 24

Recipe submitted by SparkPeople user RPH1365.