LCHF Italian Meatballs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7,328.8
- Total Fat: 520.0 g
- Cholesterol: 1,959.8 mg
- Sodium: 15,730.7 mg
- Total Carbs: 244.9 g
- Dietary Fiber: 65.9 g
- Protein: 429.3 g
View full nutritional breakdown of LCHF Italian Meatballs calories by ingredient
Introduction
Quick and easy dish. Quick and easy dish.Number of Servings: 1
Ingredients
-
48 oz Meatballs, Frozen
2 package (10 oz) yields Spinach, frozen
4 cup Rao's Homemade Vodka Sauce (by WENDYERB)
4 cup Marinara Sauce, Rao's Homemade (by ERMOTH)
4 cup Ricotta Cheese, whole milk
3 large Egg, fresh, whole, raw
4 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
3 serving 2 tsp Italian Seasoning (by JULIE1933)
1 dash Salt
1 dash Pepper, black
3 tsp Pepper, red or cayenne
3 serving Baby Bella Mushrooms (3 oz)
Tips
Quick and easy.
Directions
put meatballs, sauce, spinach and chopped mushrooms in slow cooker on high for 1 hour
Next mix eggs and ricotta and 1/2 cheese in a bowl.
stir meatballs in slow cooker to mix everything together.
pour the ricotta mixter over the meatballs and continue cooking on high for another hour.
Serving Size: Makes 12 servings with about 4 meatball per serving
Number of Servings: 1
Recipe submitted by SparkPeople user EVILCECIL.
Next mix eggs and ricotta and 1/2 cheese in a bowl.
stir meatballs in slow cooker to mix everything together.
pour the ricotta mixter over the meatballs and continue cooking on high for another hour.
Serving Size: Makes 12 servings with about 4 meatball per serving
Number of Servings: 1
Recipe submitted by SparkPeople user EVILCECIL.