Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 510.9
  • Total Fat: 30.2 g
  • Cholesterol: 575.2 mg
  • Sodium: 2,002.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 50.7 g

View full nutritional breakdown of Breakfast casserole calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 8

Ingredients

    375 grams Canadian Bacon
    300 grams Spinach, frozen
    3 serving Schneider chicken breakfast sausage (by CELTICRAVEN)
    9 serving Extra Large egg, fresh (1 egg)
    1 cup, chopped Onions, raw
    1 cup, shredded Cheddar Cheese

Directions

fry bacon and sausage, then fry onions and peppers, stir together in bowl, beat s slightly, 9 eggs, layer in greased casserole dish, spinach, veggies and meats, pour egg mixture over, top with cheese, bake at 350 30 - 35 minute

Serving Size: 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETEMELLE.