Sausage, egg, and cheese caserole

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 10.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 231.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Sausage, egg, and cheese caserole calories by ingredient


Introduction

Sausage, egg, and cheese caserole Sausage, egg, and cheese caserole
Number of Servings: 18

Ingredients

    0.25 cup Milk, nonfat
    12.0 serving Egg white, large
    12.0 oz Breakfast sausage Bob Evans
    2.0 cup Colby jack shredded cheese market pantry

Directions

Brown sausage. Combine all ingredients and pour into caserole dish or muffin pan. Bake at 375 for 30 minutes. Serving Size: 1 pieces

Number of Servings: 18.0

Recipe submitted by SparkPeople user CTOOMBSRN.