Loh Shee Fun
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 619.3
- Total Fat: 29.4 g
- Cholesterol: 71.2 mg
- Sodium: 509.6 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 3.1 g
- Protein: 20.5 g
View full nutritional breakdown of Loh Shee Fun calories by ingredient
Introduction
Another Malaysian recipe Another Malaysian recipeNumber of Servings: 2
Ingredients
-
2 serving Banh Bot Loc Rice Pin Noodle 1 cup=212g 1 pkg=2 servings
4 clove Garlic
0.33 tbsp Kikkoman Less Sodium Soy Sauce
1 dash Pepper, black
1 serving Green Onions
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
7 oz Pork, fresh, ground, raw
0.125 tbsp Dynasty Sesame Seed Oil
0.33 tbsp Lee Kum Kee Premium Oyster Flavored Sauce
0.33 tbsp ABC Sweet Soy Sauce
0.125 tbsp Three Crabs Fish Sauce
Tips
If you wish, you can have fish balls soup on the side.
Directions
Chop up green onions and mince garlic. Put Rice Pin Noodles in a plate, cover with cling wrap loosely and microwave it for 2 minutes to soften noodles. Loosen it up.
Heat up 2 tbsp oil. When it starts smoking, put garlic in and stir fry. Add ground pork and stir fry till pork is cooked. Then add a drizzle of soy sauce, dollop of oyster sauce, drizzle of kecap manis (sweet soy sauce), drizzle of fish sauce, continue frying for about 10 seconds, add water, let simmer for about 2-3 minutes.
Meantime, in a pot bring some water to a boil and cook noodles for two minutes. Then stir noodles and drain water.
Time to go back to the wok, drizzle sweet soy sauce and mix it around and add some more water. Put in a dash of pepper and drizzle of sesame oil. Turn off heat, place noodles in a bowl and dish it over noodles.
It is optional if you like to add more sweet soy sauce. Garnish with green onions.
Serving Size: 2
Heat up 2 tbsp oil. When it starts smoking, put garlic in and stir fry. Add ground pork and stir fry till pork is cooked. Then add a drizzle of soy sauce, dollop of oyster sauce, drizzle of kecap manis (sweet soy sauce), drizzle of fish sauce, continue frying for about 10 seconds, add water, let simmer for about 2-3 minutes.
Meantime, in a pot bring some water to a boil and cook noodles for two minutes. Then stir noodles and drain water.
Time to go back to the wok, drizzle sweet soy sauce and mix it around and add some more water. Put in a dash of pepper and drizzle of sesame oil. Turn off heat, place noodles in a bowl and dish it over noodles.
It is optional if you like to add more sweet soy sauce. Garnish with green onions.
Serving Size: 2
