Aida's Lamb Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 553.4
  • Total Fat: 39.0 g
  • Cholesterol: 72.6 mg
  • Sodium: 1,902.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 31.2 g

View full nutritional breakdown of Aida's Lamb Stir Fry calories by ingredient


Introduction

Lamb and Veggies Lamb and Veggies
Number of Servings: 1

Ingredients

    5 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    1 cup, pieces or slices Mushrooms, fresh
    2 medium (4-1/8" long) Scallions, raw
    2 tsp Pampered Chef Asian Seasoning
    2 serving Cabbage (1 cup, shredded)
    3 tbsp Kikkoman Less Sodium Soy Sauce
    28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    4 oz Lamb, Australian, shoulder, blade, trimmed

Directions

Trim lamb of fat and bone - be ruthless. Cook lamb in oil for a few minutes, remove from pan leaving drippings. Stir fry veggies in pan, add to lamb and serve.

Serving Size: 1 very large serving