Breakfast scramble
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 390.2
- Total Fat: 17.4 g
- Cholesterol: 177.2 mg
- Sodium: 835.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.4 g
- Protein: 16.7 g
View full nutritional breakdown of Breakfast scramble calories by ingredient
Introduction
Potatoes, sausage,eggs Potatoes, sausage,eggsNumber of Servings: 5
Ingredients
-
2.0 cup diced Potato, raw
12.0 oz Ground Pork Sausage, Lean cooked, drained
4.0 large Scrambled Egg
Directions
Brown sausage, drain& set aside.
Cook potatoes until almost tender.
Add sausage to potatoes and cook until potatoes are soft.
Add in eggs and mix constantly until eggs are cooked.
Serving Size: Makes 5- 1cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user SML309.
Serving Size: Makes 5- 1cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user SML309.