Breakfast scramble

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 17.4 g
  • Cholesterol: 177.2 mg
  • Sodium: 835.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Breakfast scramble calories by ingredient


Introduction

Potatoes, sausage,eggs Potatoes, sausage,eggs
Number of Servings: 5

Ingredients

    2.0 cup diced Potato, raw
    12.0 oz Ground Pork Sausage, Lean cooked, drained
    4.0 large Scrambled Egg

Directions

Brown sausage, drain& set aside. Cook potatoes until almost tender. Add sausage to potatoes and cook until potatoes are soft. Add in eggs and mix constantly until eggs are cooked.

Serving Size: Makes 5- 1cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user SML309.