Homemade Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient


Introduction

This recipe is a traditional, chunky soup I grew up with. This recipe is a traditional, chunky soup I grew up with.
Number of Servings: 12

Ingredients

    200-gram Soup mix (dried)
    8 medium Carrots, raw
    2 large Onions, raw
    2 leek Leeks
    1 serving OXO Stock cube - Beef
    1 tsp Lea & Perrins, Worcestershire Sauce
    3000 mL Water, tap
    salt and pepper to taste

Tips

Be creative and enjoy.


Directions

Sautee onion, meat, and chopped leeks. Add remainder of ingredients, except Worcestershire Sauce. Simmer for 2 hours, add Worcestershire Sauce and blend if preferred.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ANITADUP.