Homemade Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 129.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.2 g
- Protein: 4.3 g
View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Introduction
This recipe is a traditional, chunky soup I grew up with. This recipe is a traditional, chunky soup I grew up with.Number of Servings: 12
Ingredients
-
200-gram Soup mix (dried)
8 medium Carrots, raw
2 large Onions, raw
2 leek Leeks
1 serving OXO Stock cube - Beef
1 tsp Lea & Perrins, Worcestershire Sauce
3000 mL Water, tap
salt and pepper to taste
Tips
Be creative and enjoy.
Directions
Sautee onion, meat, and chopped leeks. Add remainder of ingredients, except Worcestershire Sauce. Simmer for 2 hours, add Worcestershire Sauce and blend if preferred.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANITADUP.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANITADUP.