Tomato Potato Eggy-Bakey
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246.8
- Total Fat: 19.0 g
- Cholesterol: 317.9 mg
- Sodium: 153.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 11.4 g
View full nutritional breakdown of Tomato Potato Eggy-Bakey calories by ingredient
Introduction
Easy healthy breakfast for the whole family! Easy healthy breakfast for the whole family!Number of Servings: 6
Ingredients
-
9.0 large Egg, fresh, whole, raw
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 tbsp Butter, unsalted
1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2.0 tbsp Parmesan Cheese, grated
Salt, as desired
Directions
Preheat oven to 350. Sautee potato in butter. Layer potatoes on bottom of 9x13 pan. Whisk together eggs and cream. Pour over potatoes. Layer tomatoes on top then sprinkle it all with parmesan cheese. Cook for 20 minutes.
Serving Size: Makes 6 4-inch pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user AMBERTEMERITY.
Serving Size: Makes 6 4-inch pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user AMBERTEMERITY.