Blueberry, apricot scones

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 6.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 87.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry, apricot scones calories by ingredient


Introduction

Moist scones with bright bursts of fruit. Moist scones with bright bursts of fruit.
Number of Servings: 18

Ingredients

    0.5 cup Butter, unsalted
    2.0 cup Flour - Gold medal all purpose flour
    0.5 cup coconut flour
    24.0 tsp Sugar - C&H Pure Cane Granulated White Sugar
    1.0 serving Egg white, large
    0.75 cup Milk, nonfat (skim milk)
    1.0 tsp Baking Soda
    48.0 tsp coconut sugar, Madhava" Organic (1 t)
    1.0 cup blueberries, blueberry fresh
    120.0 gram apricots, dry

Directions

Mix dry ingredients with butter until small crumbs form. Add egg and milk, mix until dough comes together. Turn dough into lightly floured surface, add fruit, fold dough until distributed as desired. Form log and cut dough into 18 equal pieces. Bake in a 350 degree oven for 18-25 minutes.

Serving Size: Makes 18 scones

Number of Servings: 18.0

Recipe submitted by SparkPeople user STARSMORE.