Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 6.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 14.0 mg
Sodium 87.5 mg
Potassium 38.3 mg
Total Carbohydrate 34.6 g
Dietary Fiber 2.8 g
Sugars 18.4 g
Protein 2.8 g
Vitamin A 4.4 %
Vitamin B-12 0.8 %
Vitamin B-6 0.2 %
Vitamin C 1.5 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 0.1 %
Folate 0.2 %
Iron 2.9 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 3.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 3.6 %
Selenium 0.4 %
Thiamin 4.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry, apricot scones

View the full Blueberry, apricot scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry, apricot scones

49 calories of Butter, unsalted, (0.03 cup)

44 calories of Flour - Gold medal all purpose flour, (0.11 cup)

40 calories of coconut sugar, Madhava™ Organic (1 t), (2.67 tsp)

20 calories of Sugar - C&H Pure Cane Granulated White Sugar, (1.33 tsp)

18 calories of coconut flour, (0.03 cup)

17 calories of apricots, dry, (6.67 gram)

5 calories of blueberries, blueberry fresh, (0.06 cup)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Egg white, large, (0.06 serving)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.