Crack Slaw low carb
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 476.3
- Total Fat: 38.5 g
- Cholesterol: 116.9 mg
- Sodium: 213.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.2 g
- Protein: 25.7 g
View full nutritional breakdown of Crack Slaw low carb calories by ingredient
Introduction
Quick, delish, dinner reminds me of stuffed cabbage rolls ~ so much easier! Quick, delish, dinner reminds me of stuffed cabbage rolls ~ so much easier!Number of Servings: 4
Ingredients
-
22 oz Publix Market Ground Beef 75/25 (by TAMEZF)
85 gram(s) Publix Coleslaw Shredded in Bag (by JEAN_W_1960)
0.33 cup, chopped Onions, raw
1 serving V8 Vegetable Juice Cocktail (8 oz)
Directions
brown hamburger in pan with chopped onion, I used black pepper and salt as desired for seasoning. Once browned I added 1 tsp. paprika. then add full bag of shredded coleslaw cover pan. stir occasionally, add V8 continue simmering until tender. 20 to 30 minutes on low.
Serving Size: makes 4 servings (bowel full)
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYTALBOTT.
Serving Size: makes 4 servings (bowel full)
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYTALBOTT.