Crack Slaw low carb

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.3
  • Total Fat: 38.5 g
  • Cholesterol: 116.9 mg
  • Sodium: 213.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.7 g

View full nutritional breakdown of Crack Slaw low carb calories by ingredient


Introduction

Quick, delish, dinner reminds me of stuffed cabbage rolls ~ so much easier! Quick, delish, dinner reminds me of stuffed cabbage rolls ~ so much easier!
Number of Servings: 4

Ingredients

    22 oz Publix Market Ground Beef 75/25 (by TAMEZF)
    85 gram(s) Publix Coleslaw Shredded in Bag (by JEAN_W_1960)
    0.33 cup, chopped Onions, raw
    1 serving V8 Vegetable Juice Cocktail (8 oz)

Directions

brown hamburger in pan with chopped onion, I used black pepper and salt as desired for seasoning. Once browned I added 1 tsp. paprika. then add full bag of shredded coleslaw cover pan. stir occasionally, add V8 continue simmering until tender. 20 to 30 minutes on low.

Serving Size: makes 4 servings (bowel full)

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYTALBOTT.