H's Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.5
  • Total Fat: 13.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.4 g

View full nutritional breakdown of H's Spaghetti calories by ingredient


Introduction

It's spaghetti! It's spaghetti!
Number of Servings: 8

Ingredients

    28 oz Canned Tomato, Crushed, 28oz (by DB81024)
    2 tbsp Extra Virgin Olive Oil
    3 clove Garlic
    1 cup, chopped Onions, raw
    16 oz 85% Butterball Ground Turkey(net wt 48oz) (by KIWI313)
    8 serving "Great Value" Spaghetti, Thin (2 oz)
    4 fl oz Red Wine

Directions

Heat olive oil in large, deep pan and saute onions, garlic, and red pepper flakes. Add meat and cook till brown. Add wine and cook off the alcohol. Add tomatoes. Season with 1 tsp basil, oregano, and thyme. Add more to taste. Add salt to taste. Cook sauce 15-30 mins to remove canned tomato flavor. Cook pasta until al dente. Serve with sauce.

Serving Size: Eight Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISSTWOSENSE.