Raspberries muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,583.5
  • Total Fat: 135.5 g
  • Cholesterol: 706.7 mg
  • Sodium: 2,169.5 mg
  • Total Carbs: 303.6 g
  • Dietary Fiber: 12.8 g
  • Protein: 45.3 g

View full nutritional breakdown of Raspberries muffins calories by ingredient


Introduction

golden golden
Number of Servings: 1

Ingredients

    128 grams Flour, white
    1 large Egg, fresh, whole, raw
    43 grams Granulated Sugar
    75 grams Butter, unsalted
    43 grams Raspberries
    63 grams Milk, 1%
    2 tsp Baking Powder

Tips

Don't over mix mixture


Directions

mix dry ingredients together in one bowl and in the other mix wet ingredients then fold together and then add raspberries

Serving Size: makes 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ABR15135.