Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,583.5
Total Fat 135.5 g
Saturated Fat 80.1 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 39.4 g
Cholesterol 706.7 mg
Sodium 2,169.5 mg
Potassium 774.3 mg
Total Carbohydrate 303.6 g
Dietary Fiber 12.8 g
Sugars 93.7 g
Protein 45.3 g
Vitamin A 110.9 %
Vitamin B-12 28.5 %
Vitamin B-6 18.7 %
Vitamin C 35.8 %
Vitamin D 36.4 %
Vitamin E 14.7 %
Calcium 136.4 %
Copper 23.6 %
Folate 137.4 %
Iron 89.5 %
Magnesium 23.4 %
Manganese 131.5 %
Niacin 80.3 %
Pantothenic Acid 19.5 %
Phosphorus 104.4 %
Riboflavin 115.6 %
Selenium 132.8 %
Thiamin 137.9 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberries muffins

View the full Raspberries muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberries muffins

538 calories of Butter, unsalted, (75 grams)

538 calories of Butter, unsalted, (75 grams)

466 calories of Flour, white, (128 grams)

466 calories of Flour, white, (128 grams)

164 calories of Granulated Sugar, (43 grams)

164 calories of Granulated Sugar, (43 grams)

72 calories of Egg, fresh, whole, raw, (1 large)

72 calories of Egg, fresh, whole, raw, (1 large)

26 calories of Milk, 1%, (63 grams)

26 calories of Milk, 1%, (63 grams)

21 calories of Raspberries, (43 grams)

21 calories of Raspberries, (43 grams)

5 calories of Baking Powder, (2 tsp)

5 calories of Baking Powder, (2 tsp)


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