Lettuce Cups
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.3
- Total Fat: 9.2 g
- Cholesterol: 81.5 mg
- Sodium: 1,175.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.0 g
- Protein: 25.0 g
View full nutritional breakdown of Lettuce Cups calories by ingredient
Introduction
filling for lettuce cups filling for lettuce cupsNumber of Servings: 4
Ingredients
-
0.50 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
0.50 cup, chopped Onions, raw
0.50 cup, chopped Peppers, sweet, red, fresh
4 tbsp Soy Sauce
16 oz Turkey, Ground turkey, 93% lean
2 tbsp Hoisin Sauce
1 tbsp Asian Chili Paste (by REFERENCE)
Directions
Finely dice all vegetables. In a medium skillet on high brown turkey. Add vegetables and saute for 4-5 minutes. Reduce heat add sambal, soy sauce, and hiosin sauce until combined. Reduce heat and simmer til thickened. Serve on your favorite kind of lettuce.
Serving Size: 1/2 cup
Serving Size: 1/2 cup