Lettuce Cups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 9.2 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,175.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Lettuce Cups calories by ingredient


Introduction

filling for lettuce cups filling for lettuce cups
Number of Servings: 4

Ingredients

    0.50 cup, chopped Carrots, raw
    1 stalk, large (11"-12" long) Celery, raw
    1 clove Garlic
    1 cup, pieces or slices Mushrooms, fresh
    0.50 cup, chopped Onions, raw
    0.50 cup, chopped Peppers, sweet, red, fresh
    4 tbsp Soy Sauce
    16 oz Turkey, Ground turkey, 93% lean
    2 tbsp Hoisin Sauce
    1 tbsp Asian Chili Paste (by REFERENCE)

Directions

Finely dice all vegetables. In a medium skillet on high brown turkey. Add vegetables and saute for 4-5 minutes. Reduce heat add sambal, soy sauce, and hiosin sauce until combined. Reduce heat and simmer til thickened. Serve on your favorite kind of lettuce.

Serving Size: 1/2 cup