Fajita Style Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 102.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 285.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.1 g
- Protein: 1.9 g
View full nutritional breakdown of Fajita Style Vegetables calories by ingredient
Introduction
These easy sauteed vegetables are a great side dish for Mexican nights! These easy sauteed vegetables are a great side dish for Mexican nights!Number of Servings: 2
Ingredients
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1 cup raw onion, sliced into quarters and separated
1 cup green bell pepper strips
1 cup zucchini, sliced into 1/4" thick circles then halved or quartered
2 tsp taco seasoning
2 tsp extra light or light olive oil
Directions
Heat oil in a 12" skillet, then add taco seasoning and veggies and stir fry until onions are translucent and peppers and zucchini are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Member Ratings For This Recipe
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ZABINAS
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LAMMB08