Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.2 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 285.8 mg |
| Potassium | 430.0 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 3.8 g |
| Protein | 1.9 g |
| Vitamin A | 25.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 96.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 2.9 % |
| Copper | 7.8 % |
| Folate | 9.3 % |
| Iron | 5.2 % |
| Magnesium | 8.1 % |
| Manganese | 15.8 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 6.7 % |
| Riboflavin | 4.0 % |
| Selenium | 1.0 % |
| Thiamin | 6.7 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita Style Vegetables
View the full Fajita Style Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita Style Vegetables
40 calories of Extra Light Olive Oil, (0.33 tbsp)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Old El Paso Taco Seasoning, (1 tsp)
Calories per serving of Fajita Style Vegetables
40 calories of Extra Light Olive Oil, (0.33 tbsp)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Old El Paso Taco Seasoning, (1 tsp)
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