Zucchini Banana Muffins 1-muffin 1 serving

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 0.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 128.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Zucchini Banana Muffins 1-muffin 1 serving calories by ingredient
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Delicious moist muffins hard to eat just one Delicious moist muffins hard to eat just one
Number of Servings: 12


    1 cup Whole Wheat Flour
    1/2 cup Flour, white
    1/2 cup Splenda Sugar Blend for Baking
    1 tsp Cinnamon, ground
    1/2 tsp Baking Powder
    1/2 tsp Baking Soda
    1/4 tsp Salt
    1 large Egg, fresh, whole, raw
    1 cup, mashed Banana, fresh
    1/2 cup Applesauce, unsweetened
    1 tsp Vanilla Extract
    1 cup, shredded Zucchini


If you do not like Splenda blend then use 1 cup of white sugar. They are not mini muffin size muffins.


Shred zucchini to measure 1 cup. Mash 2 very ripe bananas with a fork. Mix dry ingredients in a mixing bowl. Add egg, banana, applesauce and vanilla until just mixed but still lumpy stir in zucchini. Spoon evenly in to 12 large muffin cups. Bake at 350 for about 25 min or until tooth pick in center comes out clean

Serving Size: 12 - muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NUNDYS1.

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