Shrimp and broccoli stir fry with jasmine rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 575.0
  • Total Fat: 24.4 g
  • Cholesterol: 258.0 mg
  • Sodium: 284.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 40.2 g

View full nutritional breakdown of Shrimp and broccoli stir fry with jasmine rice calories by ingredient


Introduction

Shrimp and broccoli stir fry with jasmine rice Shrimp and broccoli stir fry with jasmine rice
Number of Servings: 1

Ingredients

    2 serving Shrimp, Extra Large, 26-30 count (5 shrimps, 85g) (by NORCALSTOPPY)
    113.4 grams Broccoli, fresh
    42.53 gram(s) Chopped Yellow Onion (by MALVYN)
    1.5 tsp Garlic
    .5 tbsp Extra Virgin Olive Oil
    1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
    1 tbsp Crisco Pure Vegetable Oil

Directions

see recipe card

Serving Size: 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFSANCHEZ.

TAGS:  Fish |