Grilled beef and pork casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 308.5
- Total Fat: 21.6 g
- Cholesterol: 27.3 mg
- Sodium: 400.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.7 g
- Protein: 21.8 g
View full nutritional breakdown of Grilled beef and pork casserole calories by ingredient
Introduction
Easy and fast casserole Easy and fast casseroleNumber of Servings: 6
Ingredients
-
172 grams Eggplant, fresh
158 grams Zucchini
134 grams Green Peppers (bell peppers)
102 grams Onions, raw
120 gram(s) Tomate frito Hacendado
500 gram(s) Ground meat beef/pork
102 gram(s) Queso Emmental Hacendado
1 medium Egg, fresh, whole, raw
1 tsp Salt
Directions
Stir fry the veggies. Mix ground meat and egg.
Put 1 layer of meat at the bottom of an oven pan, place the veggies on top and add the final layer of meat.
Cover with tomato sauce.
Bake in oven until the meat is done.
Add the cheese and grill.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KANE1951.
Put 1 layer of meat at the bottom of an oven pan, place the veggies on top and add the final layer of meat.
Cover with tomato sauce.
Bake in oven until the meat is done.
Add the cheese and grill.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KANE1951.