Grilled beef and pork casserole

Grilled beef and pork casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 21.6 g
  • Cholesterol: 27.3 mg
  • Sodium: 400.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Grilled beef and pork casserole calories by ingredient
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Introduction

Easy and fast casserole Easy and fast casserole
Number of Servings: 6

Ingredients

    172 grams Eggplant, fresh
    158 grams Zucchini
    134 grams Green Peppers (bell peppers)
    102 grams Onions, raw
    120 gram(s) Tomate frito Hacendado
    500 gram(s) Ground meat beef/pork
    102 gram(s) Queso Emmental Hacendado
    1 medium Egg, fresh, whole, raw
    1 tsp Salt

Directions

Stir fry the veggies. Mix ground meat and egg.
Put 1 layer of meat at the bottom of an oven pan, place the veggies on top and add the final layer of meat.
Cover with tomato sauce.
Bake in oven until the meat is done.
Add the cheese and grill.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KANE1951.

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