Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 13.8 g
  • Cholesterol: 42.8 mg
  • Sodium: 212.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.6 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    blend all ingredients at one time. Add season salt to mear to taste. Place in loaf pan. May cut into slices as desired. I usually get 8-10 slices.

Directions

Bake at 375 degrees for 1hr.

Number of Servings: 8

Recipe submitted by SparkPeople user 1DAMRN.