fluffy pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 319.7
- Total Fat: 8.2 g
- Cholesterol: 110.3 mg
- Sodium: 997.2 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
View full nutritional breakdown of fluffy pancakes calories by ingredient
Introduction
lighter and a bit fluffier than usual pancakes. lighter and a bit fluffier than usual pancakes.Number of Servings: 2
Ingredients
-
1 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
1 tbsp Butter, salted
1 tsp Baking Soda
1 tsp Baking Powder
0.7 cup Milk - Skim (Non Fat)
0.3 white Vinegar
Directions
mix milk and vinegar to turn it "sour".
add egg and butter to the wet mix. whisk together.
add dry ingredients together in a separate bowl.
mix the wet mixture with the dry mixture.
in a non stick pan, pour in a ladle-full of the mixture.
when it starts to bubble, flip the pancake.
Serving Size: makes 8 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ANGPARALUMAN.
Serving Size: makes 8 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ANGPARALUMAN.