Green curry chicken soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 3.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 50.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Green curry chicken soup calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    50.0 Grams Egg Noodles, enriched
    1.0 cup Coconut Milk (Silk)
    1.0 cup, cubes Butternut Squash
    1.0 tbsp chopped Onions, raw
    3.0 clove Garlic
    20.0 mL Lemon Juice
    3.0 tbsp green curry paste

Directions

Boil chopped chicken for around half hour add garlic chopped onion, spices,chopped butternut squash let it boil for other 10 min, add Thai green curry paste(I think it's more to taste how much you want in),coconut milk,let it boil for a bit add egg noodles boil for 5 min and it's ready, optional -add a bit lemon juice

Serving Size: Makes 6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELIN4IKS12.