Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 3.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 56.7 mg
Sodium 50.6 mg
Potassium 283.5 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 19.6 g
Vitamin A 49.9 %
Vitamin B-12 13.9 %
Vitamin B-6 25.5 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 10.4 %
Copper 4.4 %
Folate 7.7 %
Iron 7.2 %
Magnesium 9.5 %
Manganese 8.1 %
Niacin 49.1 %
Pantothenic Acid 8.4 %
Phosphorus 18.4 %
Riboflavin 7.1 %
Selenium 27.7 %
Thiamin 11.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green curry chicken soup

View the full Green curry chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green curry chicken soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

32 calories of Egg Noodles, enriched, (8.33 grams)

14 calories of Butternut Squash, (0.17 cup, cubes)

14 calories of Coconut Milk (Silk), (0.17 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon Juice, (3.33 mL)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of green curry paste, (0.50 tbsp)


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